Mahatma Gandhi Mission's

Institute of Hotel Management and Catering Technology

MGM IHMCT ISO-9001:2008 and ISO-14001:2004

          
 

 Course Title: Proficiency Course in Hotel Operations (PDPCHO)

Duration: 1 year
Eligibility: HSC passed (any stream) from a statutory board of India or abroad or equivalent examination passed
Course Curriculum:

FIRST TERM

SECOND TERM

Food Production Operations

Industrial Training
13 Weeks X 6 Days a Week X
8 Hours a Day = 624 Hours

Food & Beverage Services

Hotel Housekeeping

Front Office Management

Marketing Principles

Techniques of Communication

Trends of Travel & Tourism

 

 Course Title: Certificate Course in Food & Beverage Operations (CCFBO)

Duration: 6 months
Eligibility: SSC passed
Course Curriculum:

FIRST TERM

SECOND TERM

Food & Beverage Services

Industrial Training
13 Weeks X 6 Days a Week X
8 Hours a Day = 624 Hours

Basic Food Production

Basic Techniques of Communication

Basics of Management Skills

Basics of Marketing Skills

 

Course Title: Certificate Course in Accommodation Operations (CCAO)

Duration: 6 months
Eligibility: SSC passed
Course Curriculum:

FIRST TERM

SECOND TERM

Front Office Operations

Industrial Training
13 Weeks X 6 Days a Week X
8 Hours a Day = 624 Hours

Basic Housekeeping

Basic Techniques of Communication

Basics of Marketing Skills

Basics of Management Skills