Mahatma Gandhi Mission's

Institute of Hotel Management and Catering Technology

MGM IHMCT ISO-9001:2008 and ISO-14001:2004

          

Degree Courses :

 

  • Intake: 60 Students
  • Duration: 3 years
  • Eligibility: HSC Passed (any stream) with min. 45% marks in the aggregate (40% in case of candidates of backward class categories belonging to Maharashtra State).

Course Rationale:
The hospitality industry has grown by leaps and bounds in the past decades. Demand for trained manpower in this industry is immense. Being a service industry, having the right attitude is most important. The employees must have an outgoing and pleasant personality, capacity for hard work and a liking for interacting with people. After successful completion of the course, students can get placements in star hotels, International Restaurants – Chains, Fast Food Outlets, Shopping Mall Management, Multiplexes, Hospitality Service Providing Organizations (facility management to industries), Cruise liners and Cargo Ships, Industrial Canteens, Domestic and International Airlines.

 


 

  • Intake: 120 Students
  • Duration: 3 years
  • Eligibility: HSC Passed (any stream)

Course Rationale:
The hospitality industry has grown by leaps and bounds in the past decades. Demand for trained manpower in this industry is immense. Being a service industry, having the right attitude is most important. The employees must have an outgoing and pleasant personality, capacity for hard work and a liking for interacting with people. After successful completion of the course, students can get placements in star hotels, International Restaurants – Chains, Fast Food Outlets, Shopping Mall Management, Multiplexes, Hospitality Service Providing Organizations (facility management to industries), Cruise liners and Cargo Ships, Industrial Canteens, Domestic and International Airlines.

 


 

  • Intake: 40 Students
  • Duration: 3 years
  • Eligibility: HSC Passed (any stream)

Course Rationale:
This course is ideal for young professionals looking to get a head start in the profession, introducing the skills and responsibilities expected by the world’s leading airlines. Special emphasis is given to customer service and procedures for handling unusual situations during flight, with the final module of the course giving useful tips for completing the recruitment process. This course prepares the candidate for the most glamorous profession in the aviation industry and helps one in becoming a trained cabin crew professional with domestic & international airlines.

 

Short Term Courses :

 

  • Post Degree Proficiency Course in Hotel Operations (PDPCHO)
  • Intake: 60 Students
  • Duration: 1 years
  • Eligibility: Graduate (any stream)
  • Course Rationale:
  • Proficiency Course in Hotel Operations (PCHO)
  • Intake: 60 Students
  • Duration: 1 years
  • Eligibility: HSC Passed (any stream)

  • Certificate Course in Food & Beverage Operations (CCFBO)
  • Intake: 60 Students
  • Duration: 6 months
  • Eligibility: SSC Passed

  • Certificate Course in Accommodation Operations (CCAO)
  • Intake: 60 Students
  • Duration: 6 months
  • Eligibility: SSC Passed