Mahatma Gandhi Mission's

Institute of Hotel Management and Catering Technology

MGM IHMCT ISO-9001:2008 and ISO-14001:2004

          

 Degree Course under Dr. B.A.M. University, Aurangabad

Course Title: B.Sc. Hotel Operations & Catering Services (B.Sc. HOCS)
Duration: 3 years
Eligibility: HSC passed (any stream) from a statutory board of India or abroad or equivalent examination passed
Course Curriculum:

FIRST SEMESTER

SECOND SEMESTER

Basic Food Production - I

Basic Food Production - II

Food & Beverage Service

Food & Beverage Operations

Rooms Division – I

Rooms Division – II

Catering Science – I

Catering Science – II

Computer Applications

Travel & Tourism

Communication Skills

Basics of French for Hotel Industry

THIRD SEMESTER

FOURTH SEMESTER

Quantity Food Production

Industrial Training
20 Weeks X 6 Days a Week X
8 Hours a Day = 960 Hours

Beverage Services

Accommodation Services

Principles of Management

Basic Accounting

Hotel Engineering

FIFTH SEMESTER

SIXTH SEMESTER

Specialized Food Production

Advanced Food Production

Food & Beverage Service & Management

Advanced Food Services & Management

Accommodation Operations

Accommodation Management

Hotel Accounting

Total Quality Management

Marketing Management

Human Resource Management

Hotel Related Laws

Entrepreneurship Development

 

 Degree Course under Y.C.M.O. University, Nasik

Course Title: B.Sc. Hospitality Studies & Catering Services (B.Sc. HSCS)
Duration: 3 years
Eligibility: HSC passed (any stream) from a statutory board of India or abroad or equivalent examination passed
Course Curriculum:

FIRST SEMESTER

SECOND SEMESTER

Food Production Foundation - I

Food Production Foundation - II

F&B Service Foundation - I

F&B Service Foundation - II

Accommodation & Front Office Operations – I

Accommodation & Front Office Operations – II

English Communication

Environment Science

THIRD SEMESTER

FOURTH SEMESTER

Industry Exposure
16 Weeks X 6 Days a Week X
8 Hours a Day = 768 Hours

Introduction to Indian Cookery

F&B Service Operations - II

Accommodation & Front Office Operations – I

Accountancy Skills for Hospitality

FIFTH SEMESTER

SIXTH SEMESTER

French

Principles of Management

Bakery & Confectionary

Specialized Food Production

Quantity Food Production

F&B Inventory Control

Food & Beverage Management

Human Resource Management

 

 Courses under Collaboration with Government Polytechnic College, Aurangabad (Continuing Education Program Scheme)

Course Title: Post Degree Proficiency Course in Hotel Operations (PDPCHO)
Duration: 1 year
Eligibility: Graduate (any stream)
Course Curriculum:

FIRST TERM

SECOND TERM

Food Production Operations

Industrial Training
13 Weeks X 6 Days a Week X
8 Hours a Day = 624 Hours

Food & Beverage Services

Hotel Housekeeping Operations

Front Office Management

Principles of Management

Hospitality Marketing

Business Communication

Changing Trends of Travel & Tourism