1. Post Degree Proficiency Course in Hotel Operations (PDPCHO)


Duration: 1 year  (Certification from MGM-IHMCT)               Eligibility: Graduate (any stream)

About Course
Subjects:

Subjects
Basic Food Production Food & Beverage Service Housekeeping Operations Front Office Management
Advance Food Production Principles of Management Business Communication Marketing Management

2. Proficiency Course in Hotel Operations (PCHO)


Duration: 1 year  (Certification from MGM-IHMCT)               Eligibility: HSC passed (any stream) from a statutory board of India or abroad or equivalent examination passed

About Course
Subjects:

Subjects
Food Production – I Food & Beverage Service Hotel Housekeeping Front Office Operation
Food Production - II Basics of Management Communication Skills & Techniques Marketing Theory & Techniques