B.Sc. Hospitality Studies and Catering Services (B.Sc. HSCS)


Duration: 3 years                 Eligibility: HSC passed (any stream) from a statutory board of India or abroad or equivalent examination passed

About Course
Subjects:

First Year Second Year Third Year
Basic Food Production Quantity Food Production Specialized Food Production
Food and Beverage Services-I Food and Beverage Operations-I Accommodation Operations
Basic Housekeeping Hotel Housekeeping Marketing Services
Front Office Operations-I Hotel Engineering Services Food & Beverage Management
Catering Science Front Office Operations-II Food & Beverage Inventory Control
Communication Skills Computer Application Human Resource Management
Basic Accountancy Hotel Accountancy Project Report
Principles of Management Industrial Training (4 months) Life Skills
Bakery & Confectionary
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Industrial Training