The minimum eligibility for this course would be Graduate in Hotel Management/ Hospitality Studies/ Hotel Operations/ Hotel Operations & Catering Services/ Hospitality Studies & Catering Services or allied stream (3 years or 4 years degree), passing with a minimum of 45% marks in the aggregate (40% in case of candidates of backward class categories belonging to Maharashtra State)
75,000/- Per Year + University Fees As Listed Below
Sr. No. | Details of Fees | Amount | Period | Remarks |
---|---|---|---|---|
Sr. No. |
Details of Fees |
Amount |
Period |
Remarks |
1 |
Application form & CET | Rs. 1,500/- | One Time | For UG/PG |
2 |
Caution Money Deposit | Rs. 5,000/- | One Time | For UG/PG |
3 |
Eligibility Fees | Rs. 5,000/- | One Time | For UG/PG & Diploma only |
4 |
Examination Fees UG/PG | Rs. 5,000/- | Yearly | For UG/PG |
5 |
Student Activities Fees | Rs. 1,500/- | Yearly |
— |
6 |
UMIS & Student Insurance | Rs. 3,000/- | One Time |
— |
7 |
Supplementary Examination Fees upto 3 subjects | Rs. 1,500/- | Yearly |
— |
8 |
Supplementary Examination Fees more than 3 subjects | Rs. 2,500/- | Yearly |
— |
9 |
Alumni Association Membership Fees for UG/PG (To be paid in the final year) | Rs. 1,000/- | One Time |
— |
The course structure of the given M.Sc. (Hotel Operations and Catering Services) program is designed keeping in view the that makes you equipped with the knowledge about Management of a hotel’s operations including management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction, and service. Consequently certain essential features of such model program structures would be:
The expected outcome of the M.Sc. (Hotel Operations and Catering Services) program is keeping in view the basic objective stated above. The outcome of this model program structure is foreseen that on completion of this program the students will be able to:-