MGM Institute OF HOTEL MANAGEMENT
Undergraduate Programs offered by MGM IHM

B.Sc. (Hotel Operations & Catering Services)


Program Outline


  • The basic objective of the B.Sc. (Hotel Operations & Catering Services) Program is to provide to the hospitality industry with competent young men and women with the necessary knowledge, skills, hands-on training, values and attitudes to occupy management and administration positions
  • Imparting / developing suitable attitudes understandably are a very difficult and delicate task, and are to be done by the faculty as inconspicuously as possible
  • The relative importance of skills development and attitudinal orientation in management education suggests that the Institution offering the program should have some freedom on course development in choosing methods of instruction, and internal assessment within a broad framework of objectives and curriculum structure
  • The relative importance of skills development and attitudinal orientation in management education suggests that the Institution offering the program should have some freedom on course development in choosing methods of instruction, and internal assessment within a broad framework of objectives and curriculum structure
  • The full time three-year program in B.Sc. (Hotel Operations & Catering Services) has 6 semesters, and a semester will have a total of 16 contact weeks

Eligibility

The minimum eligibility for this course would be HSC in any stream (12th Std.) or its equivalent, passing with a minimum of 40% marks in the aggregate (35% in case of candidates of backward class categories belonging to Maharashtra State)

Fees Structure

75,000/- Per Year + University Fees

Sr. No. Details of Fees Amount Period Remarks

Sr. No.

Details of Fees

Amount

Period

Remarks

1

Application form & CET Rs. 1,500/- One Time For UG/PG

2

Caution Money Deposit Rs. 5,000/- One Time For UG/PG

3

Eligibility Fees Rs. 5,000/- One Time For UG/PG & Diploma only

4

Examination Fees UG/PG Rs. 5,000/- Yearly For UG/PG

5

Student Activities Fees Rs. 1,000/- Yearly

6

UMIS & Student Insurance Rs. 3,000/- One Time

7

Supplementary Examination Fees upto 3 subjects Rs. 1,500/- Yearly

8

Supplementary Examination Fees more than 3 subjects Rs. 2,500/- Yearly

9

Alumni Association Membership Fees for UG/PG (To be paid in the final year) Rs. 1,000/- One Time

Key Features

The course structure of the given B.Sc. (Hotel Operations & Catering Services) program is designed keeping in view the basic objective stated above. Consequently certain essential features of such model program structures would be:

  • To impart to the students latest and relevant knowledge from the field of management theory and practice
  • Providing opportunities to the participants, within and outside the institutions, for developing necessary operating skills
  • Imparting / Developing the right kind of attitudes to function effectively in operational, managerial / administrative positions

Program Structure

  • Duration: Three Years Full Time Program
  • Pattern: Semester System
  • Credit System: Choice Based Credit System with total 122 credits
  • Industrial Training Program
  • Project Work
  • Vacation Training
  • National Study Tours which include visits to Industries, Industrial Exhibitions, Practical Laboratories

Program Outcome

The expected outcome of the B.Sc. (Hotel Operations & Catering Services) is in keeping in view the basic objective stated above. The outcome of this model program structure is foreseen that on completion of this program the students will be able to:-

  • To provide our students with an in depth understanding of the operational aspects and knowledge of the underlying principles of the International Hospitality Industry
  • Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels
  • Present to them an avenue to move into range of international organizations in service sector
  • To train students for operational and administrative supervisory & management positions.
  • Prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organizations

2. BBA in Aviation, Hospitality and Travel & Tourism Studies


Program Outline


The program is ideal for young professionals looking to get a head start in the profession, introducing the skills and responsibilities expected by the world’s leading hospitality, travel and airlines recruiting companies. Special emphasis is given to customer service and procedures for handling unusual situations during flight, with the final module of the course giving useful tips for completing the recruitment process. This course prepares the candidate for the most glamorous profession in the aviation industry and helps one in becoming a trained cabin crew & Ground Staff professional with domestic & international airlines. This course also gives global opportunity to students in the tourism and hospitality industry which are among the fastest growing sectors of employment in the world.

Eligibility

The minimum eligibility for this course would be HSC in any stream (12th Std.) or its equivalent, passing with a minimum of 40% marks in the aggregate (35% in case of candidates of backward class categories belonging to Maharashtra State)

Fees Structure

65,000/- Per Year + University Fees As Listed Below

Sr. No. Details of Fees Amount Period Remarks

1

Application form & CET Rs. 1,500/- One Time For UG/PG

2

Caution Money Deposit Rs. 5,000/- One Time For UG/PG

3

Eligibility Fees Rs. 5,000/- One Time For UG/PG & Diploma only

4

Examination Fees UG/PG Rs. 5,000/- Yearly For UG/PG

5

Student Activities Fees Rs. 1,000/- Yearly

6

UMIS & Student Insurance Rs. 3,000/- One Time

7

Supplementary Examination Fees upto 3 subjects Rs. 1,500/- Yearly

8

Supplementary Examination Fees more than 3 subjects Rs. 2,500/- Yearly

9

Alumni Association Membership Fees for UG/PG (To be paid in the final year) Rs. 1,000/- One Time

Key Features

The course structure of the given BBA in Aviation, Hospitality and Travel & Tourism Studies program is designed keeping in view the basic objective stated above. Consequently certain essential features of such model program structures would be:

  • This course is designed with a global perspective in terms of course structure, teaching methods and technology integration.
  • This course focuses on providing quality education and developing students for change in socially responsible tourism.
  • By gaining a holistic view of the tourism & hospitality industries through MGM IHM, students will master the skills necessary to help fill this need & position for an impactful career.
  • This course provides an in-depth study about various departments of airlines as well as airports, hospitality an allied industry.

The course equips the students with the skills, knowledge and professionalism required in the Aviation and Travel & Tourism industry.


Program Structure

  • Duration: Three Years Full Time Program
  • Pattern: Semester system
  • Credit System: Choice Based Credit System
  • Industrial Training Program
  • National Study Tours which include visits to Industries, Industrial Exhibitions, Practical Laboratories

Program Outcome

The program covers all the core subjects and additional subjects required to hone the skills demanded by the growing Aviation Industry. Upon successful completion of Aviation Degree students would:

  • Understand and appreciate professional and ethical behavior of the aviation
  • Develop Skills and knowledge to be a successful and valued employee of the aviation industry
  • Develop written and verbal communication skills. Be computer literate and demonstrate ability to research information related to their aviation discipline
  • Develop skills to knowledge of science and mathematics to their aviation
  • Develop skills to research, analyze, interpret, and apply various

B.Sc Culinary Arts


Program Outline


Excel within the kitchen as a culinary professional with MGM University’s B.Sc Culinary Arts program. Gain complete knowledge of kitchen operations, food & beverage operations, management, production and service, for a great start to a successful career.

Eligibility

The minimum eligibility for this course would be HSC in any stream (12th Std.) or its equivalent, passing with a minimum of 40% marks in the aggregate (35% in case of candidates of backward class categories belonging to Maharashtra State)

Fees Structure

1, 00,000/- Per Year + University Fees

Sr. No. Details of Fees Amount Period Remarks

1

Application form & CET Rs. 1,500/- One Time For UG/PG

2

Caution Money Deposit Rs. 5,000/- One Time For UG/PG

3

Eligibility Fees Rs. 5,000/- One Time For UG/PG & Diploma only

4

Examination Fees UG/PG Rs. 5,000/- Yearly For UG/PG

5

Student Activities Fees Rs. 1,000/- Yearly

6

UMIS & Student Insurance Rs. 3,000/- One Time

7

Supplementary Examination Fees upto 3 subjects Rs. 1,500/- Yearly

8

Supplementary Examination Fees more than 3 subjects Rs. 2,500/- Yearly

9

Alumni Association Membership Fees for UG/PG (To be paid in the final year) Rs. 1,000/- One Time

Program Structure

  • Duration: Three Years Full Time Program
  • Pattern: Semester system
  • Credit System: Choice Based Credit System
  • Industrial Training Program
  • National Study Tours which include visits to Industries, Industrial Exhibitions, Practical Laboratories

Program Outcome

Certificate Course


Sr No Course Name Eligibility Duration Intake
1 Post Degree Diploma Program in Hotel Operations Graduate (Any Stream) 1 Year 20
2 Diploma Program in Hotel Operations HSC Passed (Any Stream) 1 Year 60
3 Diploma Program in Culinary Arts Hotel Management graduates 1 Year 60
4 Diploma Program in Aviation & Tourism Management HSC Passed (Any Stream) 1 Year 20
5 Certificate Program in Food & Beverage Operations HSC Passed (Any Stream) 3 Months 20
6 Certificate Program in Accommodation Operations HSC Passed (Any Stream) 3 Months 20

University Fees

65,000/- Per Year + University Fees As Listed Below

Sr. No. Details of Fees Amount Period Remarks

Sr. No.

Details of Fees

Amount

Period

Remarks

1

Application form & CET Rs. 1,500/- One Time For UG/PG

2

Caution Money Deposit Rs. 5,000/- One Time For UG/PG

3

Eligibility Fees Rs. 5,000/- One Time For UG/PG & Diploma only

4

Examination Fees UG/PG Rs. 5,000/- Yearly For UG/PG

5

Student Activities Fees Rs. 1,000/- Yearly

6

UMIS & Student Insurance Rs. 3,000/- One Time

7

Supplementary Examination Fees upto 3 subjects Rs. 1,500/- Yearly

8

Supplementary Examination Fees more than 3 subjects Rs. 2,500/- Yearly

9

Alumni Association Membership Fees for UG/PG (To be paid in the final year) Rs. 1,000/- One Time

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